PRESSE

PRESS

Chocolate Secrets: Local chocolatier shares sweet taste of success
DIANE XAVIER | 7/11/2016, 11:47 a.m.

Griffith, Dotty. "Chocolate Secrets Revealed." D CEO. June 2016: 16.

------- Photography by Justin Clemons ------- Pam Eudaric-Amiri and her Chocolate Secrets team hand-make the shop’s treats, using premium ingredients.

Griffith, Dotty. "Making the case for daily chocolate." Katy Trail Weekly. April 19, 2016

Griffith, Dotty. "Chocolate shop will inspire a sweet tune." Katy Trail Weekly. April 8, 2016

Robbie Owens ‏@cbs11 - Growth Of Women-Owned Businesses In Dallas Outpacing Nation (March 31, 2016)

Zavatto, Amy. "Glenfiddich Ushers in Its Second Annual Kindred Spirit Competition Served with Style." The Tasting Panel. July 2015: 72-73. [We are a part of the cover story!]

Provencal, Terri. "The Sweetest Thing." Patron. January 2014: 84-89.

Lehrer, Joan. "Über Infusion A Secret We Can't Hide." Dapper. 2013: 74-78.

Nightengale, Krista."The Best Chocolate in Dallas." D Magazine. February 2012. [That's us on the cover!]

"Bridal Buzz (Edible Favors) Favor of Love." D Weddings. Spring 2012: 90.

Doyle, Steven. "We Reveal All the Chocolate Secrets." Crave DFW. January 2012.

"Hot And Cold Intoxicating Frozen Desserts." FD Luxe. August 2011.

Nightengale, Krista."The Urban Girl's Manifesto." Crave Dallas. January 2011: 46-47.

Pg. 46

Pg. 47

The Insiders Go to Dallas: Fine Cuisine in The Big D
by on August 30, 2010
Categories: Provisions

We left Little Rock on a Monday and leisurely drove to Dallas in five hours (with a stop for lunch), just in time to check into the Rosewood Mansion on Turtle Creek.

Our instructions directed us to cocktails at the Mansion bar to meet our new friends, people affiliated with the Dallas Convention and Visitors Bureau, other food writers and our excellent guides and drivers, June Naylor and Cynthia Wahl of Texas Toast Culinary Tours.

* * *

By 9:30 a.m., we were indulging in a chocolate tour and tasting at Chocolate Secrets. Chocolatier Jason Greb has such a passion for chocolate; not only is it an art, it’s also the language of love. Truffles have names like, Take Me Now (rich dark chocolate center dipped in more dark chocolate) and Spoil Me (smooth milk chocolate with a blissful fudge center)

* * *

The next morning we felt great. Three nights and two days of eating and drinking — where’s my trophy?

Flatten, Amanda. "Treat your senses to the Pleasures of Chocolate." Dallas/Fort Worth House & Home. February 2008: 54-56.

Pg. 55

Pg. 56

Thompson, Helen. "My Mother's Favorite Dark Chocolate French Truffles."Dallas Classic Desserts. 2009: 72-73.

E. Anthony, B. Freed, S. Girard, M. Jacinto, E. Moore, E. Simcik and A. Stark."Sexy City, 50 ways to seduce the senses." Modern Luxury Magazine. June 2006: 105-113.

Pg. 106. SPILL YOUR SECRETS . . . . . . . Signature chocolates - such as Spoil Me (milk fudge chocolate) and Take Me Now (dark fudge) are now complemented by chic wine at Chocolate Secrets & Wine Gardens. Owner, Pam Eudaric-Amiri, branched out with wine as another way to appreciate chocolate, saying: "Chocolate needs to be savored. Wine pairings enhance your chocolate experience." That's one delicious secret worth sharing. 3926 Oak Lawn Ave., 214.252.9801.